Last edited by Nakasa
Friday, May 22, 2020 | History

2 edition of Ken Hom cooks Chinese found in the catalog.

Ken Hom cooks Chinese

Ken Hom

Ken Hom cooks Chinese

by Ken Hom

  • 191 Want to read
  • 28 Currently reading

Published by BBC in London .
Written in English


Edition Notes

Includes index.

Other titlesChinese.
StatementKen Hom ; photographs by Philip Webb.
SeriesTV cooks
The Physical Object
Pagination64p. :
Number of Pages64
ID Numbers
Open LibraryOL19769783M
ISBN 100563387971

Ken Hom's Illustrated Chinese Cookery: A New Edition of the Chinese Cookery Classic: Hom, Ken: Books - ews:   For the Chinese cuisine devotee intent on adding a resource to exploring regional classics from the ancient cuisine, Ken Hom, chef and cooking show host, has assembled reworked old favorites and new standards in Complete Chinese Cookbook. Hom's recipes ably balance authenticity against practicality for Western cooks, with Szechuan, Hunan and /5(99).

"Chinese Cookery" is Ken Hom's timeless collection of over recipes. These classic dishes have been passed down from generation to generation and follow the Chinese rules of balance to ensure a harmony of colour, texture, aroma and flavour/5(1). Buy Ken Hom's Illustrated Chinese Cookery New ed of 2 Revised ed by Hom, Ken (ISBN: ) from Amazon's Book Store. Everyday low prices and free delivery on eligible orders/5(19).

Ken Hom - Chinese-American chef, BBC TV personality, and prolific cookbook author, draws from recipes from all over the world for every course to inspire you to put your wok to use. These one-pan recipes are the perfect blend of easy, healthy, and delicious.   The resulting book, “Ken Hom’s Chinese Cookery,” is still in print and selling well today alongside numerous other Ken Hom cook books and documentaries including his .


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Ken Hom cooks Chinese by Ken Hom Download PDF EPUB FB2

Ken Hom and Ching He Huang BBC Books ISBN ISBN **Winner Gourmand World Cookbook Award for Culinary Travel Short listed for The Guild of Food Writers Awards for both the Food Broadcast of the Year Award and the. Ken Hom is arguably the West's most famous Chinese chef.

Hailed as the man who transformed wok cooking into an art form, he has introduced Chinese cuisine to the tables of royalty, world leaders and countless celebrities. This book is the culmination of a lifetime of experience as a chef, teacher and the host of five hit TV cooking shows/5(17).

Ken Hom Cooks Chinese (TV Cooks) [Ken Hom] on *FREE* shipping on qualifying offers. Ken Hom Cooks Chinese (TV Cooks) Books Go Search Hello Select your address Best Sellers Customer Service New Releases Find a Gift.

"Hom's style is approachable and fresh. For home cooks in search of authenticity without complicationLibrary Journal "Hom manages to make seemingly complex flavor profiles more manageable with clear instruction, simplified technique and the occasional shortcut."--Publishers Weekly. American-born Ken Hom is the West's most famous Chinese chef/5(5).

Ken Hom has written the best guide to Chinese cooking since Kenneth Lo did his ground breaking book in Penguin. It is very easy to follow and I have given copies to several relatives who find, like me, that the simple explanations and the reliable recipes, with guidance as /5(18). KEN HOM COOKS CHINESE (TV COOKS S.) [Ken Hom] on *FREE* shipping on qualifying offers.

Books Advanced Search New Releases Amazon Charts Best Sellers & More The New York Times® Best Sellers Children's Books Textbooks Textbook Rentals Sell Us Your Books Best Books of the Month Kindle eBooks. A fully illustrated (albeit in black and white) guide to cooking traditional chinese food by a young tv producer turned cooking instructor named Ken Hom.

Its clearly inspired by another cooking technique book, in this case Jaques Pepin's legendary La Technique, going step by step over basic knife and cooking skills that can be subsequently applied to several other dishes/5(9).

Major Book Award for Ken Hom and BBC WorldwideThe prestigious Andre Simon Memorial Fund award for the best food book of was last night given to Ken Hom for his book "Easy Family Dishes: A memoir with recipes " published by BBC Worldwide last October. His editor Viv Bowler (Lifestyle Group, UK Region) accepted the award on his behalf.5/5(5).

Buy a cheap copy of Ken Hom's Chinese Kitchen: With a book by Ken Hom. No one has done more than Ken Hom to make good Chinese cooking accessible to Western cooks. Author of Easy Family Recipes from a Chinese-American Childhood and Free shipping over $/5(5).

One of a series featuring BBC television cooks, this book offers a selection of Chinese recipes from previous books by Ken Hom. Each of the 35 recipes is accompanied by notes on nutritional value and fat content, tips for preparation and, where appropriate, freezing instructions.

Ken is the author of many best-selling books, including Travels with a Hot Wok published by Dorling Kindersley, and Illustrated Chinese Cookery, Hot Wok, and the award-winning Easy Family Dishes: A Memoir with Recipes.3/5(9).

Ken Hom is widely regarded as the world's leading authority on Oriental cuisine, and with the Complete Chinese Cookbook has created a seminal collection of his best-loved dishes/5.

Welcome to Eat Your Books. If you are new here, you may want to learn a little more about how this site works. Eat Your Books has indexed recipes from leading cookbooks and magazines as well recipes from the best food websites and blogs. Ken Hom Cooks Chinese; Ken Hom Cooks Noodles and Rice; Ken Hom Cooks Thai: Effortless exotic recipes.

Books Go Search EN Hello, Sign in Account & Lists Sign in Account & Lists Orders Try Prime Cart. Best Sellers Gift Ideas New Releases Whole Foods Today's Deals AmazonBasics Coupons Gift Cards Customer Service Free Shipping Shopper Toolkit Registry Sell. Books. One of a series featuring BBC television cooks, this book offers a selection of Chinese recipes from previous books by Ken Hom.

Each of the 35 recipes is accompanied by notes on nutritional value and fat content, tips for preparation and, where appropriate, freezing instructions. Read more Read less click to /5(3). The resulting TV series Ken Hom's Chinese Cookery was a huge success and the companion book became one of the best-selling cookery books ever published by BBC Books, selling more than million copies.

Today after numerous printings it still remains in : May 3, (age 70), Tucson, Arizona, US. Ken Hom is known more for Chinese food and a wok style of cooking but this cookery book is great because it "westernises" Thai food without completely neutering it.

Green curry, red curry, Massaman curry, spicy stir fries, vegetable dishes, noodle /5. Following a spell studying gastronomy in France, Ken presented his first TV series in - Ken Hom's Chinese Cookery on the BBC.

Since then, he has written over 30 cookery books and presented numerous internationally distributed television series, and has launched a massively successful range of woks and accessories, with over 7 millions woks sold in 59 countries to date/5().

Ken Hom OBE is a Chinese-American chef, author, and television host for BBC-TV as well as many others. He is recognized as one of the world's leading experts in authentic Chinese and Asian cooking.

InKen was awarded Officer of the Order in the British Empire for service to the Culinary Arts and honored with a Lifetime Achievement Award. - Buy Ken Hom Cooks Chinese (TV Cooks S.) book online at best prices in India on Read Ken Hom Cooks Chinese (TV Cooks S.) book reviews & author details and more at Free delivery on qualified s: 3.

Ken Hom’s most popular book is Complete Chinese Cookbook. Ken Hom has 45 books on Goodreads with ratings. Ken Hom’s most popular book is Complete Chinese Cookbook. Ken Hom Cooks Noodles And Rice by. Ken Hom. really liked it avg rating — 2 ratings.

Want to Read saving.Ken Hom was instrumental in introducing the western cultures to unfamiliar flavors and ingredients, and Chinese Cookery did so in an approachable way. In this book, Hom gives recipes and directions for authentic Chinese dishes while making it simple enough for any home cook to follow.A follow-up to Ken Hom's popular stir-fries book, Weeknight Chinese Suppers offers Ken's favourite quick and simple Chinese recipes, perfect for a cosy after-work meal.

From stews and curries to easy stir fries and healthy steamed and braised dishes, there are also some great light bites and .